πŸŽ‡ Creamed Honey Fruit Skewers with Firecracker Dip

πŸŽ‡ Creamed Honey Fruit Skewers with Firecracker Dip

🍯 A light, colorful treat with red, white, and blue fruits, served with a whipped creamed honey dip!

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🐝 Ingredients

For the Skewers:

Strawberries (halved)

Bananas (sliced into thick rounds)

Blueberries

Optional: mini marshmallows or angel food cake cubes

Wooden skewers


For the Creamed Honey Dip:

1/2 cup SHoney Farm creamed honey (vanilla, plain, lemon, strawberry lemon, or raspberry)

4 oz cream cheese, softened

1/2 cup whipped topping or Greek yogurt

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πŸ‡ΊπŸ‡Έ Instructions

1. Make the dip:
In a mixing bowl, whip together creamed honey, cream cheese, and whipped topping (or yogurt) until smooth and fluffy. Chill until ready to serve.

2. Assemble skewers:
Thread strawberries, bananas, and blueberries in red-white-blue patterns. Add marshmallows or cake cubes between fruits if you like.

3. Serve:
Arrange skewers on a platter with a bowl of the chilled honey dip in the center. Garnish with a sparkler or small American flags for flair.

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🌟 Tips

To keep bananas from browning, dip slices in lemon juice.

You can freeze the skewers slightly for a refreshing, popsicle-like treat.

Try flavored creamed honeys like cinnamon or lavender for an extra twist.

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