Serves: 1
Prep Time: 5 mins
Total Time: 10 mins
Ingredients:
- 1–2 shots of espresso or ½ cup strong brewed coffee
- ¾ cup milk (any kind: whole, oat, almond, etc.)
- 1–2 teaspoons SHoney Lavender-Infused Honey (to taste)
- Optional: dried culinary lavender for garnish
- Optional: vanilla extract (a tiny splash)
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Instructions:
1. Brew coffee or pull espresso shots and pour into your mug.
2. Warm the milk: In a small saucepan or milk frother, gently heat the milk until hot but not boiling. Froth it if you like a foam layer on top.
3. Stir in honey: Add the lavender-infused honey to the hot milk (plus a splash of vanilla if using). Stir until well blended.
4. Combine: Pour the sweetened milk over the coffee. Stir gently.
5. Garnish: If desired, sprinkle a tiny pinch of dried lavender buds on top.
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💡 Tip:
For an iced version, shake espresso, cold milk, and honey over ice and strain into a glass.
Add more honey if you like it sweeter!Â