π Cinnamon Creamed Honey Grilled Peaches
Sweet, juicy, and simple β a summer classic with a twist
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π½ Ingredients (Serves 4):
πΒ 4 ripe peaches, halved and pitted
π§Β 2 tablespoons melted butter or olive oil
π― 3β4 tablespoons cinnamon creamed honey
Optional toppings: vanilla ice cream, whipped cream, chopped pecans or granola, fresh mint
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π₯ Instructions:
1. Preheat grill (or stovetop grill pan) to medium heat.
2. Brush peach halves with melted butter or oil.
3. Grill peaches cut-side down for 3β4 minutes, until grill marks appear and peaches begin to soften.
4. Flip and cook the skin side for another 2β3 minutes.
5. Drizzle warm peaches with cinnamon creamed honey just before serving.
6. Optional: Top with ice cream, nuts, or a few torn mint leaves.
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π Variation:
Instead of grilling, roast the peaches in the oven at 400Β°F for 15β20 minutes, then finish with cinnamon honey drizzle.