🍯🍗 🥕 Roasted Honey Carrots & Chicken Sheet Pan
Ingredients:
-
4 chicken breasts or thighs
-
1 lb baby carrots
-
¼ cup honey
-
2 tbsp balsamic vinegar
-
2 tbsp olive oil
- Thyme, garlic, salt, pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss carrots and chicken in honey, vinegar, oil, and seasonings.
3. Spread on sheet pan, roast 25–30 minutes.