🍒 Cherry Creamed Honey Butter Biscuits
Looking for a sweet way to start your week? These Cherry Creamed Honey Butter Biscuits are tender, golden, and bursting with flavor. They’re perfect for breakfast, brunch, or an afternoon treat with tea.
And the best part? The cherry creamed honey does all the flavor work—no need for jam or extra sugar!
🧈 Cherry Creamed Honey Butter Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cubed
- 3/4 cup milk
- 2 tablespoons SHoney Farm cherry creamed honey, plus more for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
4. Stir in milk and cherry creamed honey until just combined—do not overmix.
5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
6. Bake 12–15 minutes or until golden brown.
7. Serve warm with a dollop of cherry creamed honey for extra goodness.
🐝 Why We Love It:
The cherry creamed honey adds a natural touch of sweetness and a subtle fruity flavor, making these biscuits feel special without being fussy.