🍗 One-Pan Garlic Honey Chicken with Sweet Potatoes & Broccoli
Serves: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
📝 Ingredients
- 1 lb chicken breast or thighs, diced into 1-inch pieces
- 1 large sweet potato, peeled and cut into ¾-inch cubes
- 2 cups broccoli florets
- 2 tbsp olive oil (divided)
- 3 tbsp Garlic Infused SHoney Honey
- 1 tbsp soy sauce (or coconut aminos for gluten-free option)
- 1 tsp apple cider vinegar or lemon juice (for brightness)
- ½ tsp smoked paprika
- ½ tsp garlic powder (optional, for extra flavor)
- Salt and black pepper, to taste
- Optional: sprinkle of crushed red pepper flakes for a little kick
🍯 Honey Garlic Sauce 🍯
In a small bowl, whisk together:
- 3 tbsp Garlic Infused SHoney Honey
- 1 tbsp soy sauce
- 1 tsp apple cider vinegar
Set aside — this gets drizzled at the end for that glossy, flavorful finish.
🔥 Instructions
1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
2. Toss the sweet potatoes with 1 tbsp olive oil, paprika, salt, and pepper. Spread evenly on the sheet pan and bake for 10 minutes.
3. Add the chicken and broccoli to the pan. Drizzle with remaining olive oil, garlic powder, salt, and pepper. Toss everything gently to combine.
4. Return to oven and roast for another 15–20 minutes, stirring halfway through, until chicken is cooked through and sweet potatoes are tender.
5. Drizzle with the Garlic Infused SHoney Honey sauce while still hot. Toss everything lightly to coat.
6. Optional: Broil for 2–3 minutes to caramelize the honey glaze on top.
🌿 Serving Ideas
🍽 Serve as-is for a healthy, balanced meal.
🍚 Add over a bed of quinoa, rice, or cauliflower rice for extra volume.
💚 Garnish with fresh parsley or green onions for color.