Honey Vegetable Dip
Ingredients:
- 1-pint sour cream or Greek yogurt
- 6 T honey
- 2 T orange juice, thawed, undiluted
- 2 T Dijon mustard
- 1 T creamy-style horseradish
- 2 tsp. rosemary, crushed
- 1 tsp. basil, crushed
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 cup feta cheese, finely crumbled
Directions:
Combine all ingredients; mix well.
Refrigerate at least one hour to allow flavors to blend.
Stir before using and serve with vegetables.
*adapted recipe from National Honey Board at www.honey.com*