Recipe Thursday - Vegetable Dip

Recipe Thursday - Vegetable Dip

Honey Vegetable Dip

Ingredients:

  • 1-pint sour cream or Greek yogurt
  • 6 T honey
  • 2 T orange juice, thawed, undiluted
  • 2 T Dijon mustard
  • 1 T creamy-style horseradish
  • 2 tsp. rosemary, crushed
  • 1 tsp. basil, crushed
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup feta cheese, finely crumbled

Directions:

Combine all ingredients; mix well.
Refrigerate at least one hour to allow flavors to blend.
Stir before using and serve with vegetables.

*adapted recipe from National Honey Board at www.honey.com*

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